BehindEveryFlavour,There’saStory.

Born and raised in Cuddalore. B.Tech Instrumentation engineering was the field in which I majored in college. I never wanted to be an employee and instead believed in pursuing my passion, which provides both financial independence and happiness.

However, the story of how I became a restaurateur is quite interesting. I've always wanted to travel around the world since I was a kid. I've tasted and experimented with various flavours, and I've discovered the magic behind every good food on the plate, which is why I am who I am today.

I opened a restaurant in my hometown in 2019 and it quickly became a big hit, paving the way for me to accomplish a quick milestone, and we are now thrilled to be working with FOODBAY to where people can enjoy food, atmosphere, and various flavours all in one place I'd like to express.

A chef by profession born and brought up in Portonovo (Parangipettai). “Men don't cook,” is what I've heard everywhere I go and I broke the stereotype by being one.

I've started my career in Filli, Dubai and spent 3 years there mastering the art of cooking and serving deliciousness. As we all know 2020 was a rollercoaster ride and I was one of them whose life got upside-down.

When I came back home and got stuck up in the lockdown, I've decided to start a home restaurant with a small investment and great food, thus leading me to open My “FoodBay”. Soon enough my idea of home restaurant spread wide enough in my town and people started enjoying my food. This is where it all began and now we are proudly collaborating with COAL-Q where people will get to enjoy the food, ambience, and the different flavours in just one place.